Another crazy recipe guaranteed to make your mouth water.

maggiesonebuttkitchen

Tw8xWfgV13c213438323931373qwWC8Or7_1346367726

 

Cookie Base:

1 cup butter, room temperature

1/2 cup sugar

2 cups flour

1/4 tsp. baking powder

1/2 tsp. salt

1/2 tsp vanilla extract

Topping:

3 cups, shredded and toasted coconut

12 oz. caramels

1/4 tsp. salt

3 tablespoons cream

12 oz. semisweet chocolate, chopped

Preheat oven to 350 degrees.

In a large mixing bowl , cream together butter and sugar. On low speed blend in the remaining ingredients for the cookie base. On a lightly floured surface, roll dough out to 1/4 inch thick. Using a 2 inch round cookie cutter, cut out cookies and place on parchment lined baking sheet. Bake for 10 minutes or until edges just begin to brown. Allow to cool completely.

For the topping, combine the caramels, salt and cream. Heat in microwave until melted together. Stir every so often. When caramel mixture is melted, stir in the toasted coconut.  Place about 2…

View original post 51 more words

Advertisements

One response

  1. Those look delicious!
    Ashley

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: